Sheet Pan Chicken Fajita

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees

Step 2

Sep 2. Line a baking sheet with parchment paper

Step 3

Sep 3. Add the paprika, cumin, garlic powder, and salt and pepper to taste in a small bowl.

Step 4

Sep 4. Stir in the olive oil.

Step 5

Sep 5. Whisk until well blended.

Step 6

Sep 6. Spoon the olive oil and seasonings into the ziploc bag.

Step 7

Sep 7. Add the vegetables into bag including mushrooms

Step 8

Sep 8. Massage the vegetables into the bag.

Step 9

Sep 9. Add the chicken strips in the bag.

Step 10

Sep 10. Continue to massage the chicken, and vegetables in the bag.

Step 11

Sep 11. Place the chicken in the center of the baking sheet.

Step 12

Sep 12. Spread half of the vegetables on both sides of the chicken.

Step 13

Sep 13. Bake at 425 degrees for 15 minutes.

Step 14

Sep 14. Wrap the flour tortillas in foil.

Step 15

Sep 15. Add them in the oven during the last 5 minutes of cooking.

Step 16

Sep 17. Scoop the fajita mixture onto the tortillas.