
By barleyandsage
Banana Pudding Cupcakes
Instructions
Prep:30minCook:20min
These banana pudding cupcakes have a light, banana cupcake base filled with creamy vanilla pudding, then topped with stabilized whipped cream and nilla wafers! They're the perfect southern summer dessert!
Updated at: Thu, 17 Aug 2023 10:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories436.2 kcal (22%)
Total Fat26.5 g (38%)
Carbs44.5 g (17%)
Sugars27.7 g (31%)
Protein6.4 g (13%)
Sodium189 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupswhole milk

½ cupgranulated sugar

2 tablespoonscornstarch

salt

2egg yolks
large

1 tablespoonunsalted butter
room temperature

2 teaspoonsvanilla bean paste

½ teaspoonbanana extract
optional

1banana
small, optional

1 ½ cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

¼ cupnilla wafer
crumbs

¼ teaspoonsalt

½ cupunsalted butter
melted

½ cupbrown sugar

1egg
large, room temperature

½ cupbanana
mashed

2 teaspoonsvanilla extract

½ cupwhole milk

2 cupsheavy whipping cream

½ cuppowdered sugar

2 teaspoonsflavorless powdered gelatin

2 tablespoonswater

1banana
small, sliced

1 tablespoonlemon juice

nilla wafers
Instructions
View on barleyandsage.com
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