Grilled West Coast Fish Sandwich

Name: Grilled West Coast Fish Sandwich
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1⁄2 tbsp “Roasted Garlic Aioli Mix”, Epicure; 1⁄2 cup Mayo or prepared Epicure “Better Than Mayo”; 1⁄2 tsp lemon juice, optional; 4-4.5 oz (130 g) fresh skinless fish fillets such as cod, snapper, or salmon, about 1" thick; 2 tsp oil + more for brushing; 1–2 tbsp “West Coast Burger Seasoning”, Epicure; 4 burger buns, split; 1 small cucumber; 1⁄2 red bell pepper; 4 leaves lettuce

5 steps

Prep:20min

Updated at: Wed, 16 Aug 2023 17:44:11 GMT

Nutrition balance score

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Ingredients

4 servings

½ Tbsp“Roasted Garlic Aioli Mix”

Epicure

½ cupMayo

or prepared Epicure “Better Than Mayo”

½ tsplemon juice

optional

130gskinless fish fillets

fresh, such as cod, snapper, or salmon, about 1" thick

2 tspoil

more for brushing

1 TbspBurger Seasoning

0.5red bell pepper

4leaves lettuce

Instructions

Step 1

In a small bowl, combine aioli mix, mayo, and lemon juice, if using. Set aside.

Step 2

Preheat grill to medium-high. Lightly brush with oil.

Step 3

With paper towel, pat fish dry. Season both sides with burger seasoning. Place on grill. Grill with lid closed until cooked, about 4 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted. Remove fish and buns from grill.

Step 4

While fish is resting, using Y Peeler, slice cucumber lengthwise into ribbons. Thinly slice pepper.

Step 5

To assemble, spread toasted buns with 1 tbsp aioli per sandwich, or more, as desired. Divide fish, cucumber, pepper, and lettuce between buns.

View on kassandranelson.epicure.com

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