By Andrea Voraphankit
Bob’s Chocolate Chip Cookies
6 steps
Prep:45minCook:12min
The BEST chocolate chip cookies ever! Crunchy on the outside, soft and ooey gooey chocolate on the inside!
Updated at: Thu, 17 Aug 2023 00:21:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories163.2 kcal (8%)
Total Fat7.1 g (10%)
Carbs23.1 g (9%)
Sugars13.6 g (15%)
Protein2 g (4%)
Sodium126.5 mg (6%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Dry Ingredients
1 ½ cupsall purpose flour
½ tspbaking powder
½ tspbaking soda
½ tspsalt
1 tspcornstarch
¼ tspcream of tartar
Wet Ingredients
Instructions
Step 1
1. Combine all dry ingredients together
all purpose flour1 ½ cups
baking powder½ tsp
baking soda½ tsp
salt½ tsp
cornstarch1 tsp
cream of tartar¼ tspStep 2
2. Melt the stick of butter. Add brown sugar and white sugar to cool butter and mix well
Step 3
3. Mix in egg well, then add in extract
egg1 Step 4
4. Gradually combine dry mixture with wet mixture until mixed well then add chocolate chunks! DO NOT over mix!
Step 5
5. Refrigerate cookie dough for 30 minutes
FridgeCoolStep 6
6. Shape and bake for 350 for 10-12 minutes
OvenHeatNotes
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