Taco meat

Updated at: Thu, 17 Aug 2023 05:10:27 GMT

Step 1

Warm the OIL in a large, nonstick skillet over medium heat, 2 minutes

Step 2

Add the ONION and cook until softened, about 7–10 minutes.

Step 3

Add garlic, cook for 30 secs

Step 4

Add chili powder, cumin, coriander, oregano, cayenne, and salt. Cook until fragrant, about 30 seconds.

Step 5

Crumble the beef into the skillet and cook, breaking up the meat with a wooden spoon, until it is no longer pink, 5 minutes

Step 6

Drop in the tomato paste, frying until it darkens a bit, about 2 minutes.

Step 7

Add the water and vinegar to the pan and stir to combine.

Step 8

Bring to a boil, reduce the heat to low, and simmer, uncovered, for 10 minutes or until the liquid has reduced and thickened to your liking.

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist