Granny's Turkey Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories73.7 kcal (4%)
Total Fat2.5 g (4%)
Carbs5.9 g (2%)
Sugars3.7 g (4%)
Protein5.8 g (12%)
Sodium944.7 mg (47%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place all ingredients but the tomato juice in large stock pot, filling pot with water until carcass is completely covered.
Step 2
Bring water to a boil and reduce heat to low heat.
Step 3
Reduce turkey broth by half (approximately 2-3 hours.)
Step 4
Remove all bones and vegetables. (Leave any turkey meat in pot.)
Step 5
Add tomato juice to broth.
Step 6
Bring to a boil. Reduce heat to medium and continue cooking for 15-30 minutes.
Step 7
Serve in bowls with shredded roasted turkey.
Notes
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