Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per recipe
Calories798.7 kcal (40%)
Total Fat77.2 g (110%)
Carbs25.7 g (10%)
Sugars14.3 g (16%)
Protein5.7 g (11%)
Sodium2362.4 mg (118%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut tomatoes into slices
Step 2
Combine all ingredients and pour on top of tomatoes
Step 3
Cover and marinade for 1 hour
Notes
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