Spinach and ricotta tortellini with salsa verde

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Step 1

Bring a large saucepan of water to the boil.

Step 2

Meanwhile, make the salsa verde.

Step 3

Chop the parsley, garlic and capers as finely as you can.

Step 4

Scrape into a bowl and, using a fork, whisk in the dijon mustard and olive oil.

Step 5

Season with salt and pepper and lemon juice to taste.

Step 6

Season the boiling water with a little salt then drop in the tortellini.

Step 7

Cook according to packet instructions then drain into a colander.

Step 8

Shake off any excess water then put the pasta back into the pan and stir through the salsa verde.

Step 9

Shake everything together so each piece gets coated in the sauce.

Step 10

Pile into a bowl and sprinkle over the grated cheese.