XL Bakery-Style Peanut Butter Cookies

Name: XL Bakery-Style Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 ½ cups peanut butter; 1 ½ cups packed brown sugar; ½ cup sugar; 2 lg. eggs; 1 tsp vanilla; 2 Tbsp milk; ¼ tsp salt; 2 tsp baking soda; 3 ½ cups AP flour; 1 pkg. (about 1 ⅔ cups) Reese’s Peanut Butter Chips; 1 ½ cups chopped peanuts

6 steps

Prep:15minCook:15min

Bakery Style Peanut Butter Cookies are an XL thick peanut butter cookie recipe filled with peanut butter chips! These easy cookies are enormous and SO good.

Updated at: Thu, 17 Aug 2023 12:05:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories434.5 kcal (22%)

Total Fat24.8 g (35%)

Carbs44 g (17%)

Sugars25.1 g (28%)

Protein11.3 g (23%)

Sodium204.4 mg (10%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupunsalted butter

softened

1 ½ cupspeanut butter

1 ½ cupsbrown sugar

packed

½ cupsugar

2eggs

1 tspvanilla

2 Tbspmilk

¼ tspsalt

2 tspbaking soda

3 ½ cupsAP flour

1 pkgPeanut Butter Chips

1 ½ cupspeanuts

chopped

Instructions

Preheat oven to 350°F

Step 1

Line 2 cookie sheets with parchment or a silpat baking mats.

Step 2

Cream butter, peanut butter, & both sugars in mixer fitted with paddle attachment (2-3 min.) Add eggs, vanilla, milk, baking soda, & salt; mix until combined. Slowly add flour; mix until dough just comes together. Fold in Reese’s Peanut Butter Chips & nuts.

Step 3

Scoop ¼ cupfuls of dough; place on cookies sheet at least 4” apart. Use fork to press cookies down with criss-cross pattern.

Step 4

Bake (15-18 min.) until bottoms start to become light golden & cookies are no longer glossy in center. Cool (5 min.) on cookie sheet; transfer cookies to cool completely.