Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories428 kcal (21%)
Total Fat14 g (20%)
Carbs59.9 g (23%)
Sugars38.9 g (43%)
Protein17.3 g (35%)
Sodium299.8 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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