Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
105
High
Nutrition per serving
Calories2083.5 kcal (104%)
Total Fat101 g (144%)
Carbs214.2 g (82%)
Sugars102 g (113%)
Protein86.2 g (172%)
Sodium2692.9 mg (135%)
Fiber32 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cole Slaw Recipe
Add-Ins
Instructions
Step 1
Mix together your mayo, milk, vinegar and sugar to create your slaw dressing
mayo4 Tbsp
milk1 Tbsp
distilled white vinegar2 tsp
sugar4 TbspStep 2
Add in your cole slaw mix, then toss and cover in fridge for at least 1 hour.
cole slaw mix1 bagBuild Your Bowl
Step 3
Use the coleslaw as the base (about 6-8 oz), then add your pulled pork, corn, black beans, cheese, and pickles
pulled pork6 oz
whole kernal corn4 oz
black beans4 oz
cheddar cheese shredded2 oz
bread and butter pickles slices4 Step 4
Break apart a piece of corn bread to create your corn bread topping. Top with bbq sauce and cilantro. Enjoy!
corn bread1 oz
bbq sauce2 Tbs
cilantroNotes
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