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By anotherveganfoodblog
Whole Wheat Za’atar Pita Chips
6 steps
Prep:10minCook:15min
Pita chips can be costly at the supermarket and are often loaded with ingredients like preservatives and excess salt that decrease the nutritional value of the food. Using a handful of simple ingredients you can whip up this recipe for a healthy snack or as party food. The whole wheat pita delivers more fiber than processed white flour pita bread. And with how addictive these chips are you will feel less guilty eating them all.
Updated at: Thu, 17 Aug 2023 01:11:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories129.8 kcal (6%)
Total Fat9.8 g (14%)
Carbs9.8 g (4%)
Sugars0.5 g (1%)
Protein1.7 g (3%)
Sodium221.3 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Cut pita bread in half, and in half again, continuing until you have chip size triangles
Step 3
In a small mixing bowl combine olive oil and za’atar seasoning
Step 4
Spread the pita onto a large baking sheet in a single layer
Step 5
Brush the inside of the pita with the za’atar oil mixture
Step 6
Bake for 10 - 15 minutes until pita is golden and crisp
View on anotherveganfoodblog.com
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