Roast beef Poboy sandwich

Name: Roast beef Poboy sandwich
Cuisine: American
Ingredients: 2 1/2-3 pound chuck roast, 2 brown gravy mix packets, salt, pepper, garlic powder, hoagie rolls, lettuce, tomato, mayo, and sliced pickles

1 step

Updated at: Thu, 17 Aug 2023 09:46:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3044.6 kcal (152%)

Total Fat205.5 g (294%)

Carbs84.7 g (33%)

Sugars10.1 g (11%)

Protein203.1 g (406%)

Sodium4435.5 mg (222%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2.5 poundchuck roast

2 packetsbrown gravy mix

Instructions

Step 1

Season chuck roast with salt, pepper and garlic powder. Brown in cast-iron skillet on all sides. Put into the crockpot. Mix together gravy seasoning and 2 cups water. Pour over the roast. Cook for 6 to 7 hours. Shred and put on hoagie rolls along with mayo, lettuce, tomatoes and pickles.

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