Crustless artichoke pie
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By Elizabeth DeRoo
Crustless artichoke pie
1 step
Prep:15minCook:40min
Updated at: Thu, 17 Aug 2023 04:49:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories317.6 kcal (16%)
Total Fat21.3 g (30%)
Carbs7.2 g (3%)
Sugars2.1 g (2%)
Protein22 g (44%)
Sodium867.9 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop onion, brown in olive oil. Mix eggs, browned onion and parmesan cheese. Arrange artichoke hearts in pie plate. Pour the egg mixture over the artichoke hearts. Make sure egg mixture is evenly spread over the entire pie plate. Bake at 350 degrees for 40 minutes.
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