Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories871.7 kcal (44%)
Total Fat75.8 g (108%)
Carbs48.7 g (19%)
Sugars44.3 g (49%)
Protein1.7 g (3%)
Sodium1928.9 mg (96%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients to a high-sided jar. Use an immersion blender to blend into a creamy sauce. Store in the fridge for up to 2 weeks.
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