
By John Heinlein
I made the chicken recipe Queen Elizabeth ate at her coronation with apricots and curry paste — and it's the perfect sandwich filling for any occasion
Updated at: Thu, 17 Aug 2023 05:03:05 GMT
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Ingredients
0 servings

1chicken
small, or chicken breasts

1onion

1celery

1carrot

½ Tbspsalt

bouquet garni
parsley, bay leaves, thyme sprigs

½ Tbspneutral oil
sunflower or rapeseed

½ Tbsponion
minced

½ Tbspcurry paste

½ Tbsptomato purée

65mlred wine

65mlwater

1bay leaf

sugar

1 tsplemon juice
plus more, to adjust seasoning if required

1 slicelemon

salt

pepper

4dried apricots
soaked in hot water for 30 minutes and then minced finely

200mlmayonnaise
very good quality

2 Tbspwhipping cream
or double

1egg yolk

¼ tspsalt

lemon

½ tspmustard

250 mneutral oil

vinegar
preferably tarragon vinegar

1onion
left

1carrot

1 stalkcelery
Instructions
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