Sweet and Sour Tofu Veggie Stir Fry

Name: Sweet and Sour Tofu Veggie Stir Fry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 14 oz extra firm (or firm tofu, pressed for 15 minutes, then cubed); 2 tsp soy sauce; 1 tsp oil (or use sesame oil); 2 tbsp cornstarch; 1 tsp rice flour; 1/2 tsp garlic powder; 1 tsp oil; 1/2 tsp red pepper flakes; 1/2 cup sliced red or white onion (sliced into 3/4-1 inch pieces); 1 cup sliced red bell pepper (sliced into 3/4-1 inch pieces); 1/2 cup sliced green bell pepper (also sliced into 3/4-1 inch pieces); 1/2 cup chopped celery; 3 cloves minced garlic; 4 tbsp apple cider vinegar; 1/4 cup maple syrup; 1-2 tbsp sugar (optional, add if you like your sauce to be sweeter); 2 tbsp soy sauce; 2 tbsp ketchup; 1 tsp cornstarch mixed in 1/2 cup of water

Instructions

Prep:5minCook:30min

Sweet and Sour Tofu Veggie Stir Fry is as simple and easy as it gets! The tofu is baked to crisp perfection with a perfect meaty texture and the sweet and sour Asian stir-fry sauce is so delicious! A quick vegan dinner that comes together quickly whenever that craving for takeout hits.

Updated at: Thu, 21 Nov 2024 08:52:52 GMT