Tofu Veggie Stir Fry with Noodles

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut tofu into chunks and coat in 1 tbsp cornstarch. In a wok over medium high heat add oil. Stir fry tofu until browned.

Step 2

In a small bowl combine dark soy sauce, soy sauce, cornstarch, sesame oil, sugar, garlic, ginger and msg.

Step 3

In the same wok, add veggies and stir fry until cooked. Add tofu and cooked noodles along with sauce. Toss until coated.