Slani Rolat sa Ajvarom/Savory Ajvar Roll

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By Buttercup 🏵️

Slani Rolat sa Ajvarom/Savory Ajvar Roll

Name: Slani Rolat sa Ajvarom/Savory Ajvar Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 eggs (whites and yolks seperated); 1/4 cup (60 ml) milk; 1 tablespoon baking powder (1 kesica); 1/2 cup (4 kašike) Ajvar; 1 tablespoon (15 ml) oil; 3/4 cup (6 kašike) flour; 1/4 teaspoon (2 g) salt; 1/2 cup (140 g) thick yogurt (I use Greek yogurt); 2 tablespoons (30 g) mayonnaise; 2 tablespoons (20 g) crumbled feta cheese; 1 tablespoon (10 g) sesame seeds; 4-5 small dill pickles, diced; Salt, to taste; 3-4 slices deli cheese (any kind - I prefer Provolone or Pepper Jack); 3-4 slices deli meat (any kind - I prefer turkey or ham)

12 steps

Prep:15minCook:25min

Savory swiss roll that's a perfect addition to any mezze platter

Updated at: Thu, 17 Aug 2023 09:03:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories301.8 kcal (15%)

Total Fat19.3 g (28%)

Carbs18.2 g (7%)

Sugars3.3 g (4%)

Protein14.7 g (29%)

Sodium1040.7 mg (52%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

whites and yolks seperated

¼ cupmilk

1 tablespoonbaking powder

½ cupAjvar

15mloil

¾ cupflour

2gsalt

½ cupyogurt

thick, I use Greek yogurt

30gmayonnaise

20gfeta cheese

10gsesame seeds

3 slicesdeli cheese

any kind - I prefer Provolone or Pepper Jack

3 slicesdeli meat

any kind - I prefer turkey or ham

Instructions

Step 1

Preheat oven to 350 F (175 C). Line a baking sheet with parchment paper, making sure the parchment paper covers the sides as well. I use an 11x17 baking sheet. Set aside.

Step 2

Using a hand or stand mixer, beat the egg whites to a stiff peak. Then, with the mixer on low speed, add in one egg yolk at a time until all are mixed in.

Step 3

Mix the flour and baking powder together. With the mixer still on low, add in flour and baking powder a little at a time until mixed in. Then pour in the milk and oil. Mix for a few seconds until everything is incorporated and then turn off the mixer.

Step 4

Using a spatula, fold the Ajvar into the batter and lastly add in the salt. Mix the batter lightly until it is all one consistent color.

Step 5

Pour the batter into the lined baking sheet and spread into an even layer.

Step 6

Bake the sponge cake for 25-30 minutes until the top is golden brown and a toothpick comes out clean. Don't overbake the sponge, it should be a light brown color.

Step 7

When baked, remove the sponge cake from the oven and carefully place it on a lightly damp kitchen towel (complete with parchment paper) on a flat surface.

Step 8

Allow the sponge cake to cool for 2-3 minutes until just cool enough to handle. Then, slowly begin to roll the sponge cake into a log with the parchment paper still attached. Start rolling on the long end and away from you. Cover the log with the damp kitchen towel and allow to cool to room temperature.

Filling

Step 9

Combine all of the filling ingredients except for the deli meat and cheese slices. Set aside.

Assembly

Step 10

Once the sponge cake has cooled, unroll it carefully and remove the parchment paper and kitchen towel.

Step 11

Spread the filling mixture on the sponge cake in an even layer. Then place the deli meat and cheese slices on top of the filling. Once again, roll the sponge cake into a log, being careful not to squeeze it too much while rolling.

Step 12

Place a piece of aluminum foil on your work surface and carefully transfer the log onto it. Roll the log up in the aluminum foil and chill in the refrigerator for at least 1 hour before serving.

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