Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories604.1 kcal (30%)
Total Fat44 g (63%)
Carbs7.3 g (3%)
Sugars3.2 g (4%)
Protein43.3 g (87%)
Sodium1114.4 mg (56%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbbeef chuck roast
cut into 1" pieces
kosher salt
freshly ground black pepper
2 Tbspextra-virgin olive oil
8 ozbaby bella mushrooms
sliced
1onion
small, chopped
1carrot
medium, peeled and cut into rounds
2stalks celery
sliced
3cloves garlic
minced
1 Tbsptomato paste
6 clow-sodium beef broth
1 tspfresh thyme leaves
1 tsprosemary
freshly chopped
Instructions
Step 1
Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
CooktopHeat
Pot
beef chuck roast2 lb
kosher salt
freshly ground black pepper
extra-virgin olive oil2 Tbsp
Step 2
To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and and stir to coat vegetables.
CooktopHeat
Pot
baby bella mushrooms8 oz
onion1
carrot1
stalks celery2
cloves garlic3
tomato paste1 Tbsp
Step 3
Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.
CooktopHeat
Pot
low-sodium beef broth6 c
fresh thyme leaves1 tsp
rosemary1 tsp
kosher salt
freshly ground black pepper
Notes
13 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Special occasion