Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories606.1 kcal (30%)
Total Fat44 g (63%)
Carbs7.3 g (3%)
Sugars3.2 g (4%)
Protein43.3 g (87%)
Sodium1114.4 mg (56%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbbeef chuck roast
cut into 1" pieces

kosher salt

freshly ground black pepper

2 Tbspextra-virgin olive oil

8 ozbaby bella mushrooms
sliced

1onion
small, chopped

1carrot
medium, peeled and cut into rounds

2stalks celery
sliced

3cloves garlic
minced

1 Tbsptomato paste

6 clow-sodium beef broth

1 tspfresh thyme leaves

1 tsprosemary
freshly chopped
Instructions
Step 1
Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.






Step 2
To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and and stir to coat vegetables.








Step 3
Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.







Notes
15 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Special occasion