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Strawberry Jam
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Markita O.
By Markita O.

Strawberry Jam

6 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:49:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate

Nutrition per serving

Calories2627.8 kcal (131%)
Total Fat2.9 g (4%)
Carbs674.5 g (259%)
Sugars644.7 g (716%)
Protein6.4 g (13%)
Sodium16 mg (1%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the tops off the berries and then cut them into quarters before throwing them into a medium saucepot
KnifeKnife
Step 2
Add granulated sugar. Mix together and let sit for 10 minutes
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Step 3
Using a handheld masher, mash the berries as much as possible. Add in the lemon juice.
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Step 4
Set over the stove set on medium heat. Stir occasionally until berries melt and liquid releases.
CooktopCooktopHeat
Step 5
Increase to medium-high heat and bring to a boil. Boil for 10 minutes.
CooktopCooktopHeat
Step 6
Pour into a bowl and let cool to room temperature, or chill in an ice bath.
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