Old School Chicken and Rice Casserole Archives - Sweet Little Bluebird

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Last, top evenly with pads of butter.

Step 2

Place on middle rack of pre-heated oven (400 degrees F) and bake for 60-75 mins. When ready, remove and allow to cool for 15 minutes before serving.

Step 3

Serve with a side salad and your favorite veggies – broccoli and green beans go well with this dish.

Step 4

Preheat oven to 400 degrees f.

Step 5

Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Last, top evenly with pads of butter.

Step 6

Place on middle rack of oven and bake uncovered for 60-75 mins. When ready, remove and allow cool for approximately 15 minutes before serving.

Step 7

Serve with a side salad and your favorite veggies – broccoli and green beans go well with this dish.

Step 8

Tip

Step 9

I follow the recipe as directed. The only thing I do different, I mix everything in a bowl and then transfer it to the baking dish.

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