Old School Chicken and Rice Casserole Archives - Sweet Little Bluebird

Name: Old School Chicken and Rice Casserole Archives - Sweet Little Bluebird
Ingredients: 3 boneless, skinless chicken breasts cut into cubes (1 1/2 to 2 lbs), 2 cups instant white rice, 2 cups water, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup, salt and fresh ground pepper to taste, 1/2 cup butter cut into pads.; If you don’t care for canned soup, I have links below to make your own homemade condensed soups.; 3 boneless, skinless chicken breasts cut into cubes (approximately 1 1/2 to 2 pounds); 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup, condensed (or make homemade); 1 (10.75 ounce) can cream of celery soup, condensed (or make homemade); 1 (10.75 ounce) can cream of mushroom soup, condensed (or make homemade); salt & fresh ground pepper to taste; 1/2 cup butter, sliced into pats

9 steps

Updated at: Thu, 17 Aug 2023 04:06:10 GMT

Ingredients

0 servings

3boneless skinless chicken breasts

cut into cubes

2 cupsinstant white rice

2 cupswater

½ cupbutter

you for canned, I to make your own homemade condensed soups

3boneless skinless chicken breasts

cut into cubes

2 cupswater

2 cupsinstant white rice

1 x 10.75 ouncecream of chicken soup

can, condensed, or make homemade

1 x 10.75 ouncecream of celery soup

can, condensed, or make homemade

1 x 10.75 ouncecream of mushroom soup

can, condensed, or make homemade

salt

pepper

fresh ground, to taste

½ cupbutter

sliced into pats

Instructions

Step 1

Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Last, top evenly with pads of butter.

Step 2

Place on middle rack of pre-heated oven (400 degrees F) and bake for 60-75 mins. When ready, remove and allow to cool for 15 minutes before serving.

Step 3

Serve with a side salad and your favorite veggies – broccoli and green beans go well with this dish.

Step 4

Preheat oven to 400 degrees f.

OvenPreheat

Step 5

Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Last, top evenly with pads of butter.

Step 6

Place on middle rack of oven and bake uncovered for 60-75 mins. When ready, remove and allow cool for approximately 15 minutes before serving.

Step 7

Serve with a side salad and your favorite veggies – broccoli and green beans go well with this dish.

Step 8

Tip

Step 9

I follow the recipe as directed. The only thing I do different, I mix everything in a bowl and then transfer it to the baking dish.

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