Favorite Fish Casserole

Name: Favorite Fish Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs flounder fillets, deboned; 1 tablespoon lemon juice; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 (10 1/2 ounce) can condensed cream of shrimp soup; 2 tablespoons real sherry wine (not cooking sherry!) (optional); 1/2 cup mild cheddar cheese, grated; 2 tablespoons fresh parsley, chopped; paprika, to taste

Instructions

Prep:10minCook:30min

One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.

Updated at: Mon, 07 Apr 2025 16:42:32 GMT