CRISPY 💥 Shrimp Ball 🍤

CRISPY 💥 Shrimp Ball 🍤 Move over Crab Rangoon!!! (Jk ily too) 😤 This is my quick recipe for crispy Shrimp Ball. Instead of using egg roll wrappers I decided to use wonton wrappers for a different texture. It’s EXTRA crispy. This is a great appetizer or a good idea for Lunar New Year coming up. This is one of my favorite things to get at dim sum if you know, you know! 🤤 What you’ll need: 18 large shrimp 2 clove minced garlic 1/2 Tbsp Soy sauce 1 Tsp Oyster sauce 1/2 Tbsp Sesame oil 1 Tsp Sugar (adjust to your liking) 1 tbsp Corn starch 1 Tsp White pepper Salt to taste Servings 3 Makes 9 large balls Method: 1. Mince the shrimp 2. To a bowl, add the seasoning ingredients to the shrimp and mix. 3. Cut your wonton wrappers into strips 4. Get a golf ball sized shrimp ball (make sure to wet hands a bit so the shrimp paste does not stick. 5. Cover the ball with the wonton strips. 6. Fry at 375 until crispy Golden brown for 5-7 minutes. 7. Serve with sweet chili and enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet