Paleo Beef Stroganoff

This beef stroganoff is a gluten-free alternative to the comforting classic. It's paleo, whole30, and AIP-friendly.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the steak well with salt and pepper and slice into small bite sized strips. Add to a bowl and toss with 1 tbsp of arrowroot starch until coated.

Step 2

Heat the avocado oil over medium heat in a large pan. Sear the steak for about 2 minutes on each side to lightly brown. Set aside.

Step 3

Using the same pan (adding more oil if needed) saute the onion and garlic until the onion is translucent.

Step 4

Add the mushrooms to the pan and cook for 3-4 minutes to soften. Add 1 tbsp of arrowroot and stir into the mushroom and onion mixture.

Step 5

Pour in the broth, coconut cream, apple cider vinegar, coconut aminos, and mustard powder. Stir to combine and allow to simmer and thick for 2-3 minutes. Salt further to taste.

Step 6

Add the steak back to the pan and mix well to coat in the sauce. Simmer for another 2-3 minutes or until the steak is fully cooked.

Step 7

Top with fresh parsley and serve over mashed sweet potato or vegetable noodles.

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