By Dessert Fix
Strawberry Lemon Blondies
1 step
Prep:15minCook:30min
Brighten up your day with these Strawberry Lemon Blondies - a sweet, tangy treat that's perfect for spring or summer! This recipe combines the delightful tartness of lemon with the sweetness of strawberries, creating a beautiful balance that will delight your taste buds. The blondies are deliciously moist, with a soft and gooey texture that'll keep you coming back for more. We recommend using fresh strawberries and lemons to achieve the best flavor. Plus, the pretty pink strawberry glaze on top makes it an eye-catching dessert for any gathering.
Updated at: Thu, 17 Aug 2023 03:53:00 GMT
Nutrition balance score
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Ingredients
16 servings
1 cupunsalted butter
melted and cooled
1 cup sgranulated sugar
2egg
2 tablespoonsfresh lemon juice
1 tablespoonlemon zest
1 teaspoonvanilla extract
2 cupsall-purpose flour
½ teaspoonbaking powder
½ teaspoonsalt
1 cupfresh strawberries
diced
1 cuppowdered sugar
For the Strawberry Lemon Glaze, pureed
2 tablespoonsstrawberry puree
1 tablespoonfresh lemon juice
1 teaspoonlemon zest
Instructions
Step 1
• Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. • In a large bowl, mix together the melted butter and sugar until well combined. • Add in the eggs, lemon juice, lemon zest, and vanilla extract, mixing well until fully incorporated. • In a separate bowl, whisk together the flour, baking powder, and salt. • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. • Gently fold in the diced strawberries. • Pour the batter into the prepared baking pan, spreading it evenly with a spatula. • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the blondies to cool completely in the pan set on a wire rack. • While the blondies are cooling, make the glaze. Combine the powdered sugar, strawberry puree, lemon juice, and lemon zest in a bowl, whisking until smooth. • Once the blondies have cooled, remove them from the pan using the parchment paper overhang. Drizzle the glaze over the top, spreading it out with a spatula to cover the blondies evenly. • Cut into squares and serve. Enjoy!
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