Enchiladas With Leftovers

1/2 can refritos and 2 cans enchilada sauce, or one pantry recipe of the sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make enchilada sauce if necessary. Preheat oven to 450°F. Oil pan.

Step 2

Microwave peppers 2 1/2 minutes or saute them 5 minutes, preferably in pan used to make enchilada sauce. Add meat, 1/2 cup sauce, and beans; mix. Microwave 1-3 minutes or heat 5 minutes, stirring. Stir in cilantro and 1 1/2 cups cheese; set aside.

Step 3

Soften and fill tortillas. Roll tortilla around filling. Place seam- side down in prepared pan. Pour sauce over. Sprinkle with cheese.

Step 4

Cover disj and bake until heated through, ~10 minutes. Remove lid and bake until cheese is melted, ~5 minutes. Serve.