Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories669.2 kcal (33%)
Total Fat55.4 g (79%)
Carbs48.4 g (19%)
Sugars12.1 g (13%)
Protein54.1 g (108%)
Sodium2315.2 mg (116%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the garlic bread according to the directions on the box
Step 2
Add the cooked meatballs and sauce to a pan over medium heat and bring to a simmer
Step 3
Once simmering, cover with a lid and lower the heat
Step 4
Remove garlic bread from oven when golden brown and press down the center with a spoon to form little bread bowls
Step 5
Place 2-3 meatballs in each piece of garlic bread and top with additional sauce from the pan
Step 6
Add a slice of mozzarella cheese over the top of each of your meatball subs and place them back in the oven for a couple more minutes to melt the cheese
Notes
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