Spaghetti squash chicken alfredo

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat over to 375

Step 2

Cut spaghetti squash in half, scoop out seeds

Step 3

Place spaghetti squash face down in a baking pan (or sheet) with some olive oil and water in the bottom

Step 4

Bake squash for 40-45 minutes

Step 5

Once squash is cooked, shred inside of squash up with a fork, let sit and cook down

Step 6

Pull off chicken from rotisserie chicken (whatever part of the chicken you like-i just use the breast meat), then shred

Step 7

Place chicken in a pan on the stove, add alfredo sauce, salt, pepper, and garlic. Let it thicken (about 3-4 minutes)

Step 8

Add shredded squash to pan, mix together

Step 9

All mixture either back in to squash skins or in casserole dish (whatever you want)

Step 10

Top with mozzarella cheese

Step 11

Bake until cheese melted (can broil if you want until cheese is browned a little bit)