By Alexandria Cannito
Kourabiedes: Greek Cookies
An allergy friendly take on a delicious Greek dessert
Updated at: Thu, 17 Aug 2023 08:46:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories97 kcal (5%)
Total Fat5.7 g (8%)
Carbs11.5 g (4%)
Sugars5.3 g (6%)
Protein0.2 g (0%)
Sodium34 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
84 servings
Instructions
Step 1
Set oven to 350 degrees Fahrenheit.
OvenPreheatStep 2
Combine flour, 1 tsp baking powder and monkfruit sweetener in a bowl. Mix and set aside.
Step 3
Use mixer to beat softened butter.
Step 4
Mix 2 tbsp of water with 2 tbsp of oil and 2 tsp of baking powder to create a substitute for 2 egg yolks.
Step 5
Add egg yolk substitute, maple syrup and brandy to butter.
Step 6
Combine dry ingredients with wet ingredients.
Step 7
Place small balls of dough on baking sheet. Put one whole clove in the center of each ball.
Step 8
Bake cookies for 15-20 minutes. Let them cool.
Step 9
Remove cloves and coat cookies in powdered sugar.
Step 10
Serve and enjoy! Opa!
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