Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories5248.4 kcal (262%)
Total Fat213.3 g (305%)
Carbs524.7 g (202%)
Sugars6 g (7%)
Protein286.5 g (573%)
Sodium2756.9 mg (138%)
Fiber18.6 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk eggs in a mixing bowl until blended
Step 2
Add Cream to egg mixture and Wisk until blended
Step 3
Mix in 1lb of flour and mix
Step 4
Knead the mixture and roll into strips (diameter of tootsie roll)
Step 5
Cut Noodles to desired length
Step 6
Sprinkle with Flour and let dry overnight add salt and pepper
Step 7
Cook Chicken and pull apart into broth
Step 8
Shake Flour off noodles and add into broth
Step 9
Cook for on low for 8 hours stirring occasionally
Step 10
cook a whole chicken at 425 uncovered for 10 min, then
Step 11
lower it to 350 add water, butter, salt & pepper
Step 12
cook it for 445 min. They used that as the broth & pieces of chicken
Notes
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