Brownie
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories47.5 kcal (2%)
Total Fat2.7 g (4%)
Carbs4.7 g (2%)
Sugars3.3 g (4%)
Protein1.1 g (2%)
Sodium10.8 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat the oven to 160 degrees Celsius
Step 2
Melt 250g of butter and chocolate, then add 20ml of milk
Step 3
In a large mixing bowl mix 230g of sugar and 4 eggs
Step 4
Add the melted chocolate and butter to the sugar and eggs mix.
Step 5
Mix it until it becomes a nice, smooth, brown mix.
Step 6
Add 230g of flour, then mix
Step 7
Put the mix in the cake pan, then heat it in the oven at 160 degrees Celsius for 35 minutes.
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