Lemon Tangerine Glazed Cartots

Name: Lemon Tangerine Glazed Cartots
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Cuisine: European
Ingredients: 6 cup sliced carrots; 1 1/2 cups apple juice; 6 tablespoon butter; 1/4 cup packed sugar; 2 tablespoons grated lemon peel; 2 tablespoons grated Tangerine peel; 1/2 teaspoon salt; Fresh parsley chopped

1 step

Prep:5minCook:5h

Updated at: Thu, 17 Aug 2023 12:09:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories109 kcal (5%)

Total Fat5.7 g (8%)

Carbs14 g (5%)

Sugars10.4 g (12%)

Protein0.7 g (1%)

Sodium142.6 mg (7%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 cupcarrots

sliced

1 ½ cupsapple juice

6 tablespoonbutter

¼ cupsugar

packed

2 tablespoonsgrated lemon peel

2 tablespoonsTangerine peel

grated

½ teaspoonsalt

fresh parsley

chopped

Instructions

Step 1

Combine all ingredients except parsley into the Crock-Pot slow cooker. Cover and cook on low for 4 to 5 hours or on high for 1 to 3 hours. Garnish with chopped parsley