By Kaelah E
Quick Dinner Rolls
3 steps
Prep:1h 20minCook:12min
These are a soft + doughy dinner roll (my fav). They are absolutely wonderful with a creamy, cheesy soup.
Updated at: Wed, 16 Aug 2023 19:00:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
20
High
Nutrition per serving
Calories152.5 kcal (8%)
Total Fat2.5 g (4%)
Carbs27.9 g (11%)
Sugars3.9 g (4%)
Protein4.3 g (9%)
Sodium156.1 mg (8%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine warm milk, melted butter, sugar, salt and egg. In a separate bowl combine 3 cups flour and quick rise yeast. Slowly add flour mixture to wet mixture. Then add additional flour (up to 1 cup) until a dough ball forms. (I used 4 cups of flour total but this can vary.) Knead for about 5 minutes, until dough is soft and smooth. Cover dough with a damp cloth, and let rest for 10 minutes in a warm environment before continuing.
Step 2
Divide dough into 16. Form each section into a ball, and place in a greased baking dish. Cover dish with a damp cloth, and let proof in a warm environment until they have doubled in size. (About an hour)
Step 3
Bake at 400F until lightly browned on top (10-15 minutes, depending on your oven) Once the rolls have baked, melt an additional 2 tbsp of butter and brush generously over the top of the rolls. Enjoy!
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