Birthday Feast

Name: Birthday Feast
Cuisine: European, Mediterranean, Greek
Ingredients: 3 medium fennel bulbs, thinly sliced; 4 navel oranges; 4 lemons; 2 jalapeño, thinly sliced (optional); 2 large bunches fresh dill; 2 tablespoons freshly ground black pepper; 4 tsp fennel seeds; 3 lbs skinless salmon fillet; 3 lbs boneless chicken breasts; 2 cups extra virgin olive oil; 5 avocados; 5 cup long grain brown rice; 2 tablespoons kosher salt; 2 lemons; 5 clamshells mixed cherry tomatoes; 4 English cucumbers; 2 bunches scallions; 2 bunch parsley; 1 cup pistachios; 1 lb feta; 1 lb pitted kalamata olives; 2 large beets, chopped into large pieces; 2 shallot, finely chopped; 2 tbsp honey; 2 cloves garlic; ½ cup apple cider vinegar; 2 tsp kosher salt; 1 tsp crushed black pepper; ½ cup plain fat free Greek yogurt