Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories511.3 kcal (26%)
Total Fat30.7 g (44%)
Carbs51.8 g (20%)
Sugars29.1 g (32%)
Protein16.6 g (33%)
Sodium117 mg (6%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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