By Anthony Iafrati
Air Fryer Bananas with Cinnamon
7 steps
Prep:3minCook:12min
Air-fried bananas are easy to make and made with three ingredients. A delicious snack with the perfect amount of crunch with a hint of cinnamon!
Updated at: Thu, 17 Aug 2023 03:27:43 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat5.2 g (7%)
Carbs29 g (11%)
Sugars14.5 g (16%)
Protein1.4 g (3%)
Sodium1.5 mg (0%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2bananas
medium to large, slightly unripe, but firm to touch
2 teaspoonsolive oil
if brushing each side of bananas + rack, Use 1 1/2 Tablespoon if you are tossing bananas with cinnamon in bowl
2 teaspoonsground cinnamon
or or a few shakes, adjust to your taste buds, I used Vietnamese cinnamon for this recipe
Instructions
Step 1
Preheat air fryer at 350° F.
Step 2
Slice slightly ripe (firm) banana into thin slices (or chips)
Step 3
Place in a bowl and coat evenly with olive oil. I like using a basting/pastry brush.
Step 4
Place bananas on air fryer crisping rack and cook on 350° F for 10 to 12 minutes or your desired crispiness, flipping halfway through..
Step 5
***You may have to cook in batches***
Step 6
Sprinkle with cinnamon.
Step 7
Serve and enjoy!
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