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Mary Lee
By Mary Lee

Paleo Chili Orange Roasted Chicken Recipe [Keto, Low Carb, AIP]

3 steps
Prep:5minCook:45min
Updated at: Thu, 17 Aug 2023 10:03:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low

Nutrition per serving

Calories910.7 kcal (46%)
Total Fat67 g (96%)
Carbs5.5 g (2%)
Sugars1.2 g (1%)
Protein70.4 g (141%)
Sodium3173.2 mg (159%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 F (200 C).
Step 2
Marinate the chicken by vigorously rubbing in the olive oil, diced chili or chili powder, orange juice and zest, garlic powder, salt, pepper, all over and underneath the chicken skin. Be careful not to tear the skin. (Do this the night before on best results.)
Step 3
Put the marinated chicken on a baking tray and roast in the oven for 45 minutes or until the skin is crispy and golden and the chicken is cooked. Take out and set aside to rest for 5 minutes before serving with orange wedges.
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