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By Mary Lee
Paleo Chili Orange Roasted Chicken Recipe [Keto, Low Carb, AIP]
3 steps
Prep:5minCook:45min
Updated at: Thu, 17 Aug 2023 10:03:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories910.7 kcal (46%)
Total Fat67 g (96%)
Carbs5.5 g (2%)
Sugars1.2 g (1%)
Protein70.4 g (141%)
Sodium3173.2 mg (159%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 F (200 C).
Step 2
Marinate the chicken by vigorously rubbing in the olive oil, diced chili or chili powder, orange juice and zest, garlic powder, salt, pepper, all over and underneath the chicken skin. Be careful not to tear the skin. (Do this the night before on best results.)
Step 3
Put the marinated chicken on a baking tray and roast in the oven for 45 minutes or until the skin is crispy and golden and the chicken is cooked. Take out and set aside to rest for 5 minutes before serving with orange wedges.
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