Juicy Baked Chicken Breast Recipe: The Best Way To Bake Chicken

Seasoned well. Baked at 450 for 22 min. Perfect!

Love this! I made it with chicken thighs. It was a little bit on the salty side but still super delish!

pretty alright, nothing special but it was good for an oven chicken

A quick brine is so beneficial for keeping chicken brests moist.

450f, 25 minutes

My chicken breasts were very large (about 15oz each) so I doubled the brine. Had a phone call and had to leave so they stayed in the brine for a couple hours. The texture and juiciness were right on point but they were very salty (and I love salt). I will definitely make them again, I'm always looking for a way to be chicken breast with different flavors for weekly meal prep and these were great. Maybe I won't double the brine next time.

This is one that I won't make again.

Amazing chicken, probably some of the best I've ever made. Will make again.

I found my favorite fool proof moist chickenbreast recipe and never gonna have dry chicken again. Love the herbs on these.

Fantastic for making slices for salads. I love chicken strips on a bed of veggies, so this is a winner!

It was juicy, but not tender. Going to try a meat tenderize hammer next time before putting into the brine. I also added too much paprika or pepper, so it was a little spicy this time. A recipe I think is worth perfecting.

This recipe was very delicious, my kids love it as well! It was juicy and tender. Will definitely make my chicken like this again!

Mine didn't get golden on the top, but it was still delicious.

Soft and juicy!!!

Easy to make and not too messy

Serve with Green Giant Veggie Spirals, Zucchini, Frozen, 12 oz AND halved sauted grape tomatoes.

Very juicy and flavorful