Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
5
Low
Nutrition per serving
Calories196.8 kcal (10%)
Total Fat11.8 g (17%)
Carbs20.9 g (8%)
Sugars8.5 g (9%)
Protein6.1 g (12%)
Sodium939.2 mg (47%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place the cucumber between two chopsticks or wooden spoons. Cut in a 45° angle, but don't cut through. Turn the cucumber over, then cut straight.
Step 2
Add the cucumbers to a bowl with the remaining ingredients. Let it sit for at least 1 hour or overnight.
Notes
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Easy
Fresh
Go-to
One-dish
Special occasion
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