Hong Kong style chicken & mushroom

Updated at: Wed, 16 Aug 2023 20:34:37 GMT

Step 1

Fry chicken on high heat 3-4 minutes with pinch of salt and pepper

Step 2

Peel and dice onion, slice mushrooms finely, finely chop the ginger and garlic

Step 3

Once chicken browned, reduce heat to medium and add onion and mushrooms, cook for 3-4 minutes

Step 4

Once onions slightly caramelized, add ginger and garlic, cook for 1 minute

Step 5

Once fragrant, add Chinese rice wine, chicken stock mix and chilli flakes with a splash of water

Step 6

Cook for a couple of minutes until chicken cooked through. Meanwhile mix the hoisin, mirin and soy sauce in a small bowl.

Step 7

Once chicken cooked through, add the sauce mix to the pan with the cream and cook on low heat for a few minutes until thickened slightly.

Step 8

Season to taste with salt and pepper then serve with crispy onions on top

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