Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories181.4 kcal (9%)
Total Fat9.6 g (14%)
Carbs22 g (8%)
Sugars8.6 g (10%)
Protein1.9 g (4%)
Sodium21.1 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cream together the butter and the sugars
Step 2
Stir in the flour and the salt
Step 3
Mix until dough comes together
Step 4
Refrigerate the dough for 30min
Step 5
Roll out the dough and cut the cookies using cookie cutter of your choice
Step 6
Transfer the cookies onto a baking sheet lined with parchment paper
Step 7
Bake at 180°C for 10 to 12 min
Step 8
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Step 9
Put some jam on the cookies without a hole and some powdered sugar on the cookies with a hole and put the cookies with the powdered sugar on top of the ones with jam
Notes
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Go-to
Delicious
Easy
Kid-friendly
Sweet
