Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories644 kcal (32%)
Total Fat40.1 g (57%)
Carbs65.8 g (25%)
Sugars20.4 g (23%)
Protein12.9 g (26%)
Sodium35.7 mg (2%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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