By Alexis Prosper
Steak Fajita Salad
4 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 13:24:41 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories583.1 kcal (29%)
Total Fat35.8 g (51%)
Carbs19 g (7%)
Sugars11.2 g (12%)
Protein49.3 g (99%)
Sodium1253.5 mg (63%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Season and brown steak over medium heat until almost fully cooked using sea salt, lemon pepper, and paprika.
Step 2
Add onion and bell pepper. Cover with lid and cook on medium-low heat until vegetables soften.
Blend blueberries and vinegar. Slowly add oil to make dressing.
Step 3
Blend blueberries and vinegar. Slowly add oil to make dressing.
Step 4
Assemble salad and enjoy!
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