Rosemary-Lemon Shrimp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet over medium-high heat, melt the ghee, swirling the pan to evenly coat the bottom.

Step 2

Add the garlic, shallot, and red pepper flakes and cook, stirring, until the shallot is tender (about 2 minutes).

Step 3

Add the lemon slices and rosemary and cook, stirring, until the lemon slices soften (2 to 3 minutes).

Step 4

Add the shrimp, slat, and pepper and cook until the shrimp is halfway cooked through and still partially pink (2 to 3 minutes).

Step 5

Pour in the white wine (or stock) and cook, occasionally giving the contents of the pan a gentle toss, until the shrimp are cooked through and no longer translucent, 5 to 6 minutes.

Step 6

Remove from the heat and serve immediately. Enjoy!