Samsung Food
Log in
Use App
Log in
Cheesy Chicken and Broccoli puffs
Leave a note
Emily Gervais
By Emily Gervais

Cheesy Chicken and Broccoli puffs

12 steps
Prep:5minCook:30min
Updated at: Wed, 16 Aug 2023 16:21:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories318 kcal (16%)
Total Fat20 g (29%)
Carbs23.8 g (9%)
Sugars2.3 g (3%)
Protein10.2 g (20%)
Sodium285.8 mg (14%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees.
Step 2
Saute onion in olive oil for 3-5 minutes or until translucent.
Step 3
Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
Step 4
Line a large baking sheet with parchment paper.
Step 5
Carefully unfold thawed puff pastry and cut into four squares.
Step 6
Roll each square out slightly to make a rectangle.
Step 7
Repeat with second puff pastry.
Step 8
Divide filling equally among puff pastry rectangles.
Step 9
Top with shredded cheese
Step 10
Fold the sides over to close making sure to pinch the edges close.
Step 11
Bake for 20 minutes or until puffs are golden brown.
Step 12
Cool for 2-3 minutes before serving.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!