Italian Hot Dish Cookout

Name: Italian Hot Dish Cookout
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian, European, Mediterranean
Ingredients: 4 oz bow tie pasta; 1 pound lean ground beef (90% lean); 1 cup sliced fresh mushrooms, divided; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 can (15 ounces) tomato sauce; 1/2 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese, divided

4 steps

Prep:30minCook:40min

A tasty autumn supper recipe for your camp stove.

Updated at: Thu, 17 Aug 2023 12:09:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories395.7 kcal (20%)

Total Fat15.3 g (22%)

Carbs30.9 g (12%)

Sugars6.3 g (7%)

Protein33.6 g (67%)

Sodium706.8 mg (35%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 ozbow tie pasta

1 poundlean ground beef

90 % lean

1 cupfresh mushrooms

sliced, divided

½ cupchopped onion

½ cupgreen pepper

chopped

1 teaspoondried oregano

½ teaspoongarlic powder

¼ teaspoononion powder

⅛ teaspoonpepper

1 x 15 ouncescan tomato sauce

½ cupshredded part-skim mozzarella cheese

divided

2 tablespoonsgrated parmesan cheese

divided

Instructions

Step 1

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain.

OvenPreheat

Step 2

Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes.

CooktopHeat

Skillet

Step 3

Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.