By Mary Malone
The Best Potato Soup
This is the creamiest and most delicious potato soup I have ever had! Add a homemade roll or bread and you have a perfect lunch or supper for those cold days. The soup base is made with chicken broth which is thickened with a roux made of flour, butter and cream(or half and half if you don't have cream). This soup is loaded with potatoes, kale and bacon but as with any soup, you can tweak it to your liking and make it your own. Enjoy!
Updated at: Thu, 17 Aug 2023 09:50:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
57
High
Nutrition per serving
Calories1079.6 kcal (54%)
Total Fat75.9 g (108%)
Carbs75.6 g (29%)
Sugars9.3 g (10%)
Protein26.4 g (53%)
Sodium1903.4 mg (95%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
large, diced
½ cupcarrots
thinly sliced
1 lbbacon
chopped
2stalks celery
diced
3cloves garlic
minced
8potatoes
peeled and cubed
4 cupschicken broth
or enough to cover potatoes
3 tablespoonsbutter
3 tablespoonsflour
1 cupheavy cream
or half and half
1 teaspoondried tarragon
⅓ cupkale
can use frozen thawed Kale as well, stems remove and chopped fine
salt
to taste
pepper
to taste
Instructions
Step 1
See URL address for cooking instructions
View on Bunny's Warm Oven
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