Luscious Lemon Loaf

Updated at: Wed, 16 Aug 2023 17:38:17 GMT

Step 1

Preparation

Step 2

Preheat oven to 350° F. Lightly oil four Mini Loaf Pans.

Step 3

In a large bowl, whisk eggs, mix, and sour cream until smooth. While whisking, drizzle in oil. Add lemon zest and whisk to combine.

Step 4

Add flour, baking powder, and salt. Stir until just combined—don’t over mix.

Step 5

Divide batter between pans. Smooth tops with

Step 6

3-in-1 Spatula

Step 7

.

Step 8

Bake 30–32 min, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). The tops should be domed and golden–brown.

Step 9

Once cool to the touch, unmold onto Cooling Rack. Once unmolded, continue to cool at least 30 min.

Step 10

In a small bowl, add sugar. Drizzle in lemon juice while whisking to combine.

Step 11

Drizzle glaze over cooled loaves before slicing.

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