Pumpkin Chocolate Chip Muffins

I made these with butternut squash instead of pumpkin because I'm allergic to pumpkin. They came out delicious. I did not alter anything else in the recipe

I actually enjoyed these a lot! I did add extra spices such as ginger, nutmeg, and clove. I also used half a cup of maple syrup instead of a quarter and that seemed to be perfect for me! It came out to 18 muffins and they are pretty filling so you'll definitely have leftovers.

They were okay, they needed something a little more sweet, I may put a little more syrup on top when served!

I'm going to add more pumpkin pie like spices and a little more maple syrup to the recipe next time I make it.